Starbucks Matcha Green Tea (Print-Friendly Version)
Savor creamy, earthy matcha blended with steamed milk and vanilla for a smooth green tea experience.
# Ingredients Required:
→ Dry Ingredients
01 -
2 tsp culinary-grade matcha powder
→ Liquids
02 -
2 tbsp hot water
03 -
240 ml whole milk
04 -
2 tbsp vanilla syrup
→ Optional
05 -
Ice cubes
# Detailed Directions:
01 -
Whisk matcha powder with hot water until the mixture is smooth and fully dissolved.
02 -
Heat the milk until steaming and then froth it until light and foamy.
03 -
Add vanilla syrup and the whisked matcha mixture into a serving mug.
04 -
Gently pour the frothed milk into the mug while stirring to combine all components evenly.
05 -
Serve the beverage hot or pour over ice cubes for an iced variation.
# Helpful Advice:
01 -
Use culinary-grade matcha for optimal flavor and vibrancy.
02 -
Adjust vanilla syrup quantity to taste for preferred sweetness.
03 -
Substitute milk with almond or soy milk to create a dairy-free alternative.