Steak Valentines Dinner (Print-Friendly Version)
Tender ribeye steaks flavored with garlic and rosemary, cooked to juicy perfection for a romantic meal.
# Ingredients Required:
→ Meat
01 -
2 ribeye steaks
→ Seasoning and Herbs
02 -
2 tablespoons olive oil
03 -
2 garlic cloves, minced
04 -
1 teaspoon fresh rosemary, chopped
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Finishing
07 -
1 tablespoon butter
# Detailed Directions:
01 -
Heat a grill or heavy skillet over medium-high heat until hot to ensure a proper sear and juice retention.
02 -
Pat steaks dry and rub both sides evenly with olive oil. Season with minced garlic, chopped rosemary, salt, and black pepper, pressing the mixture gently into the meat.
03 -
Place steaks on the hot grill or skillet and cook for 4 to 5 minutes per side for medium-rare, avoiding frequent flipping to develop a flavorful crust.
04 -
In the final minute of cooking, add butter on top of the steaks and baste for richness and sheen.
05 -
Remove steaks from heat, tent loosely with foil, and let rest for 5 minutes to allow juices to redistribute.
06 -
Cut steaks against the grain and serve immediately with preferred accompaniments such as roasted vegetables, mashed potatoes, or a fresh salad.
# Helpful Advice:
01 -
Resting the steaks before slicing ensures optimal juiciness and tenderness.