Chinese garlic chicken stir-fry (Print-Friendly Version)

Tender chicken and crisp vegetables cooked in a flavorful garlic and soy sauce mix.

# Ingredients Required:

→ Protein

01 - 450 grams boneless, skinless chicken breasts

→ Vegetables

02 - 1 cup sliced bell peppers
03 - 1 cup broccoli florets

→ Sauce and Seasoning

04 - 6 cloves fresh garlic, minced
05 - 60 milliliters low-sodium soy sauce
06 - 1 teaspoon sesame oil
07 - 1 tablespoon cornstarch

→ Cooking Oil

08 - 2 tablespoons vegetable oil (canola or peanut)

# Detailed Directions:

01 - Slice chicken breasts into bite-sized pieces. Combine with soy sauce and cornstarch, then marinate for 10 minutes.
02 - Slice bell peppers and separate broccoli into small florets.
03 - Heat vegetable oil in a large skillet over medium-high heat until shimmering.
04 - Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
05 - Add marinated chicken to the skillet and cook for 5 to 7 minutes until golden brown and cooked through.
06 - Incorporate bell peppers and broccoli along with sesame oil. Stir-fry for 1 to 2 minutes until vegetables are crisp-tender and combined.

# Helpful Advice:

01 - For added heat, include red pepper flakes. Serve this dish over rice or noodles as desired.
02 - Adjust soy sauce quantity according to taste preference.

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