Strawberries Cream Frozen Daiquiris (Print)
Frozen daiquiri meets berries and cream for a smooth, layered treat with a peachy twist.
# Ingredients:
→ Whipped Cream
01 -
240 ml heavy cream
02 -
32 g powdered sugar
03 -
3 ml pure vanilla extract
→ Daiquiri
04 -
600 g strawberries, halved
05 -
720 ml ice cubes
06 -
150 ml clear rum
07 -
90 ml simple syrup
08 -
60 ml peach schnapps
# Steps:
01 -
Combine heavy cream, powdered sugar, and vanilla extract in a medium mixing bowl. Whip with a hand mixer until soft peaks form. Refrigerate until ready to use.
02 -
In a blender, add halved strawberries, ice cubes, clear rum, simple syrup, and peach schnapps. Blend on high speed until the mixture is completely smooth.
03 -
Retrieve the chilled whipped cream. Layer the strawberry daiquiri mixture and whipped cream in serving glasses, starting with daiquiri, then a scoop of cream. Alternate until glasses are full.
# Additional Notes:
01 -
For homemade simple syrup, combine equal parts granulated sugar and water. Heat gently, stirring until sugar dissolves completely. Cool before using.