Strawberry Whipped Delight (Print)
Sweet graham cracker foundation topped with vanilla pudding, juicy strawberries and airy whipped topping.
# Ingredients:
01 -
1 1/2 cups powdered sugar
02 -
1 cup cold milk, any kind
03 -
2 cups strawberries, sliced thin
04 -
1 pre-made graham cracker crust
05 -
1 teaspoon vanilla extract
06 -
1 cup whipped cream or topping
07 -
1 (3.4 oz) box of instant vanilla pudding
# Steps:
01 -
Stir powdered sugar and vanilla into the mix until everything's nicely combined.
02 -
Whisk together pudding mix with the milk. Let it sit for about 5 minutes to thicken a bit.
03 -
Carefully fold in the whipped topping so the texture stays light.
04 -
Place a layer of sliced strawberries into your crust. Spoon in about half the pudding on top of that.
05 -
Lay down the rest of the strawberries and pour the remaining pudding on top.
06 -
Put it in the fridge for 2 hours, or until it firms up smoothly.
# Additional Notes:
01 -
Fresh strawberries really give this an awesome texture and flavor.
02 -
You can swap out Cool Whip with Greek yogurt or homemade whipped cream if you'd like.
03 -
This is a great dessert to prep in advance if you're having people over.