Strawberry Crunch Cookies Bites (Print)
White chocolate and freeze-dried strawberries make every bite delicious and crisp with a sweet berry flavor.
# Ingredients:
→ Dough
01 -
225 grams unsalted butter, softened
02 -
200 grams granulated sugar
03 -
110 grams brown sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
315 grams all-purpose flour
07 -
1 teaspoon baking soda
08 -
0.5 teaspoon salt
→ Mix-ins and Coating
09 -
25 grams freeze-dried strawberries, crushed
10 -
175 grams white chocolate chips
11 -
1 cup strawberry crunch topping
# Steps:
01 -
Preheat oven to 175°C and line a baking sheet with parchment paper.
02 -
In a large bowl, beat unsalted butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
05 -
Gradually add dry ingredients to wet mixture and mix until just combined.
06 -
Gently fold in the crushed freeze-dried strawberries and white chocolate chips.
07 -
Portion dough into 4 cm balls and roll each piece in strawberry crunch topping.
08 -
Arrange coated dough balls on the prepared baking sheet, spacing 5 cm apart, and bake for 10 to 12 minutes or until edges turn golden.
09 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Additional Notes:
01 -
For enhanced crunch, ensure the freeze-dried strawberries are fully crushed before incorporating.
02 -
Store cookies in an airtight container at room temperature for optimal freshness.