Strawberry Dole Whip Delight (Print-Friendly Version)

Frozen strawberries blended with coconut milk, pineapple, and lemon for a refreshing, vegan-friendly treat.

# Ingredients Required:

→ Base

01 - 2 cups (300 g) frozen strawberries
02 - 1/2 cup (120 ml) pineapple juice
03 - 1/2 cup (120 ml) unsweetened coconut milk or alternative plant-based milk
04 - 1 tablespoon (15 ml) freshly squeezed lemon juice
05 - 2 tablespoons (16 g) powdered sugar, or to taste

# Detailed Directions:

01 - Place frozen strawberries, pineapple juice, coconut milk, and lemon juice in a high-speed blender.
02 - Blend mixture on high speed until a smooth, creamy texture is achieved.
03 - Taste and blend in powdered sugar to reach desired sweetness.
04 - Serve immediately for a soft-serve consistency or transfer to a freezer-safe container and freeze for 30 minutes for a firmer texture.

# Helpful Advice:

01 - For optimal consistency, use fully frozen strawberries.
02 - Incorporating fresh lemon juice brightens the overall flavor.
03 - Blend in smaller batches if needed to prevent overflow and ensure uniform processing.

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