Strawberry Sheet Shortcake Cake (Print)
Tender vanilla cake layered with fresh macerated strawberries and billowy whipped cream. Great for summer parties.
# Ingredients:
→ Cake Base
01 -
250 g all-purpose flour
02 -
2 teaspoons baking powder
03 -
0.5 teaspoon baking soda
04 -
0.5 teaspoon fine sea salt
05 -
115 g unsalted butter, softened
06 -
200 g granulated sugar
07 -
2 large eggs, at room temperature
08 -
2 teaspoons pure vanilla extract
09 -
120 g sour cream
10 -
120 ml whole milk
→ Strawberry Topping
11 -
600 g fresh strawberries, hulled and sliced
12 -
3 tablespoons granulated sugar
→ Whipped Cream
13 -
360 ml heavy whipping cream, well chilled
14 -
3 tablespoons powdered sugar
15 -
1 teaspoon pure vanilla extract
# Steps:
01 -
Preheat oven to 175°C. Grease a 23 × 33 cm baking pan with butter or nonstick spray.
02 -
In a medium bowl, whisk together flour, baking powder, baking soda, and salt until evenly combined.
03 -
In a large bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy.
04 -
Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
05 -
Stir in sour cream, then alternately add flour mixture and milk, starting and ending with flour mixture. Mix until just incorporated; do not overmix.
06 -
Transfer batter evenly into the prepared pan and smooth the surface. Bake for 25–30 minutes or until a toothpick inserted in the centre comes out clean.
07 -
Allow cake to cool in the pan on a wire rack until completely cooled.
08 -
While cake cools, toss sliced strawberries with 3 tablespoons granulated sugar. Let stand for 20–30 minutes to release juices.
09 -
In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
10 -
Spread macerated strawberries evenly over the cooled cake, then top with generous dollops of freshly whipped cream. Slice and serve immediately.
# Additional Notes:
01 -
For best results, chill the mixing bowl and whisk before whipping the cream.
02 -
The cake base can be baked a day in advance and stored tightly covered. Top with strawberries and cream just before serving.
03 -
Enhance the flavour by adding finely grated lemon zest to the batter or a dash of almond extract to the cream.
04 -
This dessert is best enjoyed on the day of assembly to maintain freshness and texture.