Strawberry Valentines Cake (Print-Friendly Version)
Moist cake with fresh strawberries and whipped cream, perfect for a special Valentine’s occasion.
# Ingredients Required:
→ Dry Ingredients
01 -
250 grams all-purpose flour
02 -
300 grams granulated sugar
03 -
8 grams baking powder
→ Wet Ingredients
04 -
115 grams unsalted butter, softened
05 -
240 milliliters whole milk
06 -
3 large eggs
07 -
5 milliliters vanilla extract
→ Fruits and Toppings
08 -
150 grams fresh strawberries, chopped
09 -
240 milliliters whipped cream
# Detailed Directions:
01 -
Preheat oven to 175°C. Grease two round cake pans thoroughly and set aside for batter.
02 -
In a large mixing bowl, sift together flour, baking powder, and sugar to ensure even distribution.
03 -
Add softened butter, eggs, milk, and vanilla extract to dry ingredients. Beat with an electric mixer or whisk until a smooth, lump-free batter forms.
04 -
Using a spatula, gently fold chopped strawberries into the batter to maintain fruit integrity and uniform distribution.
05 -
Divide batter evenly between prepared pans and smooth tops. Bake for 30 to 35 minutes or until a toothpick inserted centrally emerges clean.
06 -
Remove cakes from oven and allow to cool completely on a rack before applying frosting.
07 -
Generously spread whipped cream over cooled cakes. Optionally, garnish with additional fresh strawberries before serving.
# Helpful Advice:
01 -
Ensure eggs and butter are at room temperature for optimal batter consistency.
02 -
Allow cakes to cool completely to prevent whipped cream from melting.