Sugar Cookie Bars Valentines (Print-Friendly Version)
Tender sugar cookie bars topped with frosting and sprinkles, ideal for sweet Valentine’s celebrations.
# Ingredients Required:
→ Dry Ingredients
01 -
344 grams all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
227 grams unsalted butter, softened
05 -
300 grams granulated sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon almond extract
→ Toppings
09 -
240 milliliters frosting of choice
10 -
Sprinkles for decoration
# Detailed Directions:
01 -
Preheat oven to 175°C. Grease a 23x33 cm baking pan or line it with parchment paper to ensure easy removal.
02 -
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
03 -
Using an electric mixer or whisk, cream the softened butter and granulated sugar together until the mixture is light and fluffy, promoting a tender texture.
04 -
Add the large egg, vanilla extract, and almond extract to the creamed butter mixture. Mix until fully incorporated and smooth.
05 -
Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough forms. Avoid overmixing to maintain a tender crumb.
06 -
Evenly spread the dough into the prepared baking pan, smoothing the surface with a spatula for uniform thickness.
07 -
Bake for 20 to 25 minutes, or until the edges are lightly golden and the center is set. Remove from oven and allow to cool completely in the pan.
08 -
Once cooled, spread the chosen frosting evenly over the top and sprinkle with decorations. Slice into 12 bars and serve.
# Helpful Advice:
01 -
Creaming the butter and sugar properly is essential to achieve tender and soft bars.