Summer Peach Cake Dessert (Print)
Fluffy cake layered with ripe peaches brings sweet summer flavors to every bite. Ideal for sharing anytime.
# Ingredients:
→ Cake Base
01 -
300 g fresh peaches, sliced
02 -
190 g all-purpose flour
03 -
200 g granulated sugar
04 -
8 g baking powder
05 -
2 g salt
06 -
2 large eggs
07 -
115 g unsalted butter, softened
08 -
10 ml vanilla extract
# Steps:
01 -
Set oven to 175°C. Grease a 23×33 cm baking pan with butter or baking spray.
02 -
Slice fresh peaches into wedges and reserve.
03 -
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly blended.
04 -
In a separate large bowl, cream softened butter with eggs until mixture is smooth. Blend in vanilla extract.
05 -
Gradually fold dry mixture into wet, mixing until just combined. Avoid over-mixing for a tender crumb.
06 -
Gently fold in sliced peaches to distribute evenly through the batter.
07 -
Pour batter into prepared pan, spreading evenly. Bake 30–35 minutes or until golden and a toothpick inserted in the center emerges clean.
08 -
Allow cake to cool slightly before slicing. Serve warm or chilled according to preference.
# Additional Notes:
01 -
For enhanced flavor, select ripe, fragrant peaches. Over-mixing the batter may result in a dense crumb.
02 -
Cake can be served with a dusting of powdered sugar or a dollop of whipped cream if desired.