Sweet Hawaiian Crockpot Chicken (Print)
Juicy chicken slow-cooked with pineapple, teriyaki, and bell pepper creates a delicious sweet-savory dish.
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 cup pineapple chunks
03 -
1/2 cup teriyaki sauce
04 -
1/4 cup brown sugar
05 -
1/4 cup soy sauce
06 -
1 teaspoon garlic powder
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1 teaspoon ground ginger
08 -
1 bell pepper, sliced
09 -
Green onions, sliced, for garnish
# Steps:
01 -
Arrange the chicken breasts in an even layer at the bottom of the slow cooker.
02 -
Top chicken with pineapple chunks, pour in the teriyaki sauce, add the brown sugar and soy sauce, then sprinkle the garlic powder and ground ginger over all ingredients.
03 -
Gently stir the contents to ensure even distribution of the sauces and seasonings.
04 -
Place the sliced bell pepper on top of the chicken and sauce mixture.
05 -
Cover with the lid and cook on low setting for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender.
06 -
Once cooked, shred the chicken directly in the slow cooker and mix well with the sauce. Garnish with sliced green onions before serving.
# Additional Notes:
01 -
For optimal flavor, use freshly cut pineapple in place of canned pineapple chunks.
02 -
You can serve with steamed rice or noodles to complement the dish.
03 -
Adjust sweetness by varying the amount of brown sugar according to preference.