Sweet Spicy Garlic Steak Pasta (Print)
Steak, garlic, Parmesan, and sweet heat blend in a creamy pasta dish perfect for quick weeknight dinners.
# Ingredients:
→ For the Steak
01 -
450 g sirloin steak
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
Salt and freshly ground black pepper, to taste
→ For the Pasta and Sauce
06 -
340 g penne or rigatoni pasta
07 -
4 garlic cloves, minced
08 -
240 ml heavy cream
09 -
70 g freshly grated Parmesan cheese
10 -
2 tablespoons honey
11 -
1 teaspoon red pepper flakes
12 -
45 g unsalted butter
13 -
15 g fresh parsley, finely chopped
14 -
1 tablespoon fresh lemon juice
# Steps:
01 -
Cut the sirloin into bite-sized pieces. Season evenly with garlic powder, smoked paprika, salt, and pepper.
02 -
Bring a large pot of salted water to a boil. Add pasta and stir. Cook until al dente, then reserve 125 ml pasta water. Drain using a colander.
03 -
Heat olive oil in a large skillet over medium-high heat. Sear steak pieces in batches, 2–3 minutes per side until deeply browned. Transfer to a plate and rest.
04 -
In the same skillet over medium heat, add butter. Once melted, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
05 -
Pour in heavy cream and honey. Stir and reduce heat to low. Simmer gently for 2–3 minutes.
06 -
Remove skillet from heat. Add Parmesan cheese and lemon juice, whisking until the sauce is smooth and cohesive.
07 -
Add drained pasta to the sauce, tossing to coat. Use reserved pasta water as needed for consistency. Fold in steak pieces along with their juices.
08 -
Sprinkle with chopped parsley and serve immediately while hot.
# Additional Notes:
01 -
Reserve some pasta water to adjust the sauce's texture for a silkier finish.