Swiss Mushroom Melt Delight (Print-Friendly Version)
Toasty whole-grain bread with Swiss cheese and savory sautéed mushrooms makes a perfect quick meal.
# Ingredients Required:
→ Filling
01 -
150 grams sliced mushrooms
02 -
15 grams unsalted butter
03 -
5 milliliters olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
2 cloves garlic, minced
→ Melt
07 -
2 slices whole-grain bread
08 -
2 slices Swiss cheese
09 -
15 grams mayonnaise (optional)
10 -
Fresh parsley, for garnish
# Detailed Directions:
01 -
In a skillet, melt butter with olive oil over medium heat. Add sliced mushrooms, minced garlic, salt, and black pepper. Cook until mushrooms are tender and golden, about 5-7 minutes.
02 -
Spread mayonnaise evenly on the bread slices if using. Place Swiss cheese slices on one side of each bread slice, then top with the sautéed mushroom mixture.
03 -
Place the assembled sandwiches in the skillet over medium heat. Cook until the cheese melts and the bread turns golden brown on both sides, approximately 5-7 minutes, flipping carefully.
04 -
Remove sandwiches from the skillet, garnish with fresh parsley, and serve immediately while hot.
# Helpful Advice:
01 -
Use fresh mushrooms for best flavor and ensure garlic is finely minced to distribute evenly.