Thanksgiving moist chocolate cake (Print-Friendly Version)
A moist, rich chocolate cake ideal for fall celebrations, featuring easy-to-find ingredients and simple steps.
# Ingredients Required:
→ Dry Ingredients
01 -
250 g all-purpose flour
02 -
400 g granulated sugar
03 -
75 g unsweetened cocoa powder
04 -
6 g baking powder
05 -
6 g baking soda
06 -
5 g salt
→ Wet Ingredients
07 -
2 large eggs
08 -
240 ml whole milk
09 -
120 ml vegetable oil
10 -
10 ml vanilla extract
11 -
240 ml boiling water
# Detailed Directions:
01 -
Set oven temperature to 175°C and grease two 23 cm round cake pans, then dust with flour.
02 -
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly blended.
03 -
Add eggs, milk, vegetable oil, and vanilla extract to dry mixture; beat with a mixer at medium speed for 2 minutes.
04 -
Carefully stir in boiling water until the batter is smooth and well combined.
05 -
Divide batter evenly between prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
# Helpful Advice:
01 -
Use dark chocolate cocoa powder to intensify chocolate flavor. Ensure all ingredients are at room temperature for optimal mixing. Finish with frosting or powdered sugar as desired.