Thanksgiving Chocolate Covered Oreos (Print-Friendly Version)

Simple chocolate dipped Oreos with sprinkles, ideal for a festive Thanksgiving delight.

# Ingredients Required:

01 - 1 package Oreo cookies

02 - 200 grams chocolate chips

03 - 10 milliliters vegetable oil

04 - Sprinkles for decoration

01 - Combine chocolate chips and vegetable oil in a microwave-safe bowl and heat until fully melted, stirring occasionally.

02 - Immerse each Oreo cookie into the melted chocolate, ensuring it is fully coated.

03 - Place the chocolate-coated Oreos onto a baking sheet lined with parchment paper.

04 - Sprinkle decorations onto the chocolate before it solidifies.

05 - Refrigerate the cookies for 30 minutes until the chocolate hardens completely.

01 - Select high-quality chocolate chips to enhance flavor and ensure smooth melting.

02 - Lining the baking sheet with parchment paper prevents sticking and facilitates easy removal.

03 - Use colored sprinkles to customize for various holiday themes.