Thanksgiving Chocolate Covered Treats (Print-Friendly Version)
Sweet and salty chocolate covered treats with cranberries, nuts, and marshmallows ready in under 20 minutes.
# Ingredients Required:
→ Main Ingredients
01 -
240 ml dark chocolate chips
02 -
120 g pretzels
03 -
120 g mini marshmallows
04 -
120 g dried cranberries
05 -
60 g chopped nuts
# Detailed Directions:
01 -
Heat the dark chocolate chips in a microwave-safe bowl until fully melted and smooth.
02 -
Submerge each pretzel in the melted chocolate, ensuring even coating.
03 -
Place the chocolate-coated pretzels on a tray lined with parchment paper.
04 -
Scatter mini marshmallows and dried cranberries over the chocolate-dipped pretzels while the chocolate is still wet.
05 -
Sprinkle chopped nuts evenly over the treats to finish.
06 -
Allow the treats to cool at room temperature until the chocolate firms.
# Helpful Advice:
01 -
Select high-quality dark chocolate for optimal flavor and texture. Substitute with dairy-free chocolate chips and marshmallows for a vegan version.