Thanksgiving Potluck Casserole (Print-Friendly Version)
A hearty casserole combining turkey, cranberry, stuffing, and cheese for a flavorful holiday dish.
# Ingredients Required:
→ Protein and Vegetables
01 -
300 g cooked turkey, shredded
02 -
150 g green beans, trimmed
03 -
150 g corn kernels
→ Canned and Prepared
04 -
250 g cranberry sauce
05 -
120 g cream of mushroom soup
→ Dry Ingredients
06 -
180 g stuffing mix
→ Toppings and Seasonings
07 -
100 g shredded cheese
08 -
15 ml olive oil
09 -
Salt and black pepper, to taste
# Detailed Directions:
01 -
Set the oven temperature to 175°C and allow it to preheat.
02 -
In a large mixing bowl, blend shredded turkey, cranberry sauce, stuffing mix, green beans, corn, and cream of mushroom soup until evenly mixed.
03 -
Add salt and black pepper according to taste preferences and mix thoroughly.
04 -
Pour the mixture evenly into a suitable baking dish prepared for oven use.
05 -
Evenly sprinkle the shredded cheese over the top of the mixture.
06 -
Lightly drizzle the olive oil across the top layer to enhance browning.
07 -
Place the baking dish in the oven and bake for 25 to 30 minutes until the casserole is heated through and the cheese is melted.
# Helpful Advice:
01 -
Adjust seasoning to preference and consider adding fresh herbs like thyme or rosemary for enhanced flavor. To achieve a crispier topping, broil the casserole for an additional 2 to 3 minutes, monitoring closely to avoid burning.