Thanksgiving Mixed Greens Salad (Print-Friendly Version)
Crisp greens with tomatoes, cucumbers, feta, and walnuts dressed lightly in olive oil and balsamic.
# Ingredients Required:
→ Salad
01 -
120 g mixed greens
02 -
150 g cherry tomatoes
03 -
120 g cucumbers, sliced
04 -
60 g red onion, thinly sliced
05 -
60 g feta cheese, crumbled
06 -
60 g walnuts, chopped
→ Dressing
07 -
60 ml olive oil
08 -
30 ml balsamic vinegar
09 -
Salt to taste
10 -
Pepper to taste
# Detailed Directions:
01 -
Wash and dry the mixed greens thoroughly.
02 -
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumbers, red onion, feta cheese, and chopped walnuts.
03 -
Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl until emulsified.
04 -
Drizzle the dressing over the salad and toss gently to evenly coat all ingredients.
05 -
Serve the salad immediately to preserve freshness and texture.
# Helpful Advice:
01 -
Add grilled chicken or chickpeas for extra protein. Use different nuts or seeds to vary flavor and texture. Adjust dressing quantity to preference.