Classic Thanksgiving savory herbs (Print-Friendly Version)
Savory Thanksgiving dressing with herbs, bread cubes, sautéed veg, and golden crust baked to perfection.
# Ingredients Required:
→ Bread
01 -
1 loaf bread, cubed
→ Vegetables
02 -
240 ml onion, chopped
03 -
240 ml celery, chopped
→ Fats
04 -
120 g unsalted butter
→ Liquids
05 -
480 ml chicken broth
→ Herbs & Spices
06 -
1 tablespoon dried sage
07 -
1 tablespoon dried thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
# Detailed Directions:
01 -
Preheat oven to 175°C. Melt butter in a skillet over medium heat.
02 -
Add chopped onion and celery to the melted butter, cooking until softened.
03 -
In a large mixing bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
04 -
Pour chicken broth over the mixture and stir thoroughly to incorporate all ingredients.
05 -
Transfer the mixture into a greased baking dish. Bake for 30 to 40 minutes until the top is golden brown.
# Helpful Advice:
01 -
Using stale bread enhances texture and flavor. For a richer meal, consider adding sausage or other meats.