Classic Thanksgiving Stuffing (Print-Friendly Version)

Savory bread stuffing with herbs and vegetable broth, baked to a golden crisp with tender vegetables inside.

# Ingredients Required:

→ Bread

01 - 1 loaf bread, cubed

→ Vegetables

02 - 1 onion, diced
03 - 2 celery stalks, diced

→ Liquids

04 - 960 ml vegetable broth

→ Herbs and Spices

05 - 1 tablespoon dried sage
06 - 1 tablespoon dried thyme
07 - 1 teaspoon salt
08 - 0.5 teaspoon ground black pepper

→ Fats

09 - 120 grams butter

# Detailed Directions:

01 - Set the oven temperature to 175°C to prepare for baking.
02 - Melt butter in a large skillet over medium heat, then add diced onion and celery and cook until softened.
03 - In a large bowl, mix cubed bread with sage, thyme, salt, and black pepper.
04 - Pour vegetable broth over the bread mixture, then add the cooked onion and celery and combine thoroughly.
05 - Transfer the mixture into a baking dish, spreading evenly.
06 - Bake for 30 to 40 minutes until the top turns golden brown and the stuffing is heated through.

# Helpful Advice:

01 - For a crisper top layer, finish by broiling for a few minutes before serving.
02 - Chicken broth may be substituted for vegetable broth to vary flavor.
03 - Consider adding sausage or dried cranberries to enhance taste and texture.

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