Thanksgiving Turkey with Herbs (Print-Friendly Version)
Moist turkey roasted with herbs and citrus, delivering a bright, savory flavor perfect for gatherings.
# Ingredients Required:
→ Poultry
01 -
1 whole turkey, 5.4-6.4 kg
→ Dairy
02 -
113 g unsalted butter, softened
→ Seasonings
03 -
30 g salt
04 -
15 g black pepper
05 -
15 g garlic powder
06 -
15 g onion powder
→ Liquids
07 -
480 ml chicken broth
→ Produce
08 -
1 onion, quartered
09 -
1 lemon, quartered
10 -
Fresh rosemary, thyme, and sage, quantity as needed
# Detailed Directions:
01 -
Set oven temperature to 165°C.
02 -
Remove giblets and rinse the turkey thoroughly inside and out.
03 -
Pat the turkey dry using paper towels to remove excess moisture.
04 -
Spread softened butter evenly over the entire surface of the turkey.
05 -
Sprinkle salt, black pepper, garlic powder, and onion powder evenly over the turkey.
06 -
Fill the turkey cavity with quartered onion, lemon, and fresh herbs.
07 -
Place the turkey breast-side up in a roasting pan and pour chicken broth around it.
08 -
Cover the turkey loosely with foil and roast for 1.5 to 2 hours.
09 -
Remove foil and continue roasting for another 1 to 1.5 hours to brown the skin.
10 -
Insert a meat thermometer to ensure internal temperature reaches 75°C.
11 -
Let the turkey rest uncovered for 20 to 30 minutes before carving to retain juices.
# Helpful Advice:
01 -
Ensure the turkey is fully thawed before starting. Baste with pan juices every 30 minutes for optimal moisture. Adjust cooking time based on turkey weight.