Tiramisu Espresso Cookies Fusion (Print)
Coffee-infused cookies with a mascarpone filling and cocoa finish for a tiramisu-inspired treat.
# Ingredients:
→ Cookie Dough
01 -
190 g all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
113 g unsalted butter, softened
05 -
150 g granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1 tablespoon instant coffee granules
09 -
1 tablespoon hot water
→ Mascarpone Filling
10 -
120 g mascarpone cheese
11 -
60 ml heavy cream
12 -
2 tablespoons coffee liqueur
→ Finishing
13 -
1/4 cup unsweetened cocoa powder, for dusting
# Steps:
01 -
Preheat oven to 175°C and line two baking sheets with parchment paper or silicone mats.
02 -
In a medium bowl, whisk together all-purpose flour, baking powder, and salt until evenly mixed.
03 -
In a large bowl, beat softened unsalted butter and granulated sugar with an electric mixer until light and fluffy.
04 -
Add eggs to the butter mixture one at a time, mixing thoroughly after each addition, then blend in the vanilla extract.
05 -
Dissolve instant coffee granules in hot water and blend into the butter and egg mixture until fully incorporated.
06 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined without overworking the dough.
07 -
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 5 cm apart. Bake for 10–12 minutes, until edges are lightly golden and centers remain soft.
08 -
Allow cookies to rest on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
09 -
In a mixing bowl, beat mascarpone cheese with heavy cream until smooth. Add coffee liqueur and blend until evenly combined.
10 -
Spread the mascarpone filling onto the bottom of one cookie and sandwich with a second cookie.
11 -
Sift cocoa powder over the tops of assembled cookies. Serve immediately or refrigerate for 30 minutes to allow the filling to set.
# Additional Notes:
01 -
Ensure butter is softened before creaming to achieve a light, airy texture.
02 -
For a more pronounced coffee flavor, increase instant coffee by 1 teaspoon.
03 -
Cream cheese may substitute mascarpone, though flavor will differ.
04 -
Do not overmix dough to retain cookie softness.
05 -
Allowing assembled cookies to chill enhances flavor and sets the filling.