Tomato Basil Crostini (Print-Friendly Version)
Crisp baguette slices with a fresh tomato and basil topping, brushed with olive oil and lightly toasted.
# Ingredients Required:
→ Bread
01 -
1 fresh baguette (340 g), sliced
→ Vegetables
02 -
300 g cherry tomatoes, diced
03 -
30 g fresh basil, chopped
04 -
1 garlic clove
→ Oils & Seasonings
05 -
60 ml extra virgin olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
# Detailed Directions:
01 -
Preheat the oven to 200°C.
02 -
Arrange the sliced baguette on a baking sheet and brush both sides with 30 ml of olive oil.
03 -
Toast in the preheated oven for 8 to 10 minutes until golden brown and crisp.
04 -
In a bowl, mix the diced cherry tomatoes, chopped basil, remaining 30 ml olive oil, salt, and black pepper.
05 -
Rub the toasted baguette slices with the cut side of the garlic clove to infuse flavor.
06 -
Top each toasted slice with the tomato and basil mixture and serve immediately.
# Helpful Advice:
01 -
Enhance flavor with a drizzle of high-quality balsamic glaze or a sprinkle of Parmesan cheese if dairy tolerance allows.