Tomato Peach Burrata Salad (Print)
Juicy tomatoes, sweet peaches, and creamy burrata create a vibrant, refreshing summer salad ideal for quick gatherings.
# Ingredients:
→ Salad Components
01 -
480 g ripe heirloom tomatoes, sliced
02 -
2 medium ripe peaches, sliced
03 -
225 g fresh burrata cheese, torn into pieces
→ Garnish and Dressing
04 -
15 g fresh basil leaves
05 -
45 ml extra virgin olive oil
06 -
15 ml balsamic vinegar
07 -
Salt, to taste
08 -
Freshly cracked black pepper, to taste
# Steps:
01 -
Wash and slice the heirloom tomatoes and peaches into bite-sized pieces.
02 -
In a large mixing bowl, gently toss together the sliced tomatoes and peaches until evenly mixed.
03 -
Arrange the torn burrata cheese evenly over the tomato and peach mixture.
04 -
Drizzle extra virgin olive oil and balsamic vinegar over the salad. Season with salt and freshly cracked black pepper to taste.
05 -
Scatter fresh basil leaves over the top before serving immediately.
# Additional Notes:
01 -
For optimal flavor, use the freshest seasonal tomatoes and peaches available. Serve at room temperature for best texture.