Refreshing Tropical Fruit Salad (Print-Friendly Version)
Bright tropical fruits combined with citrus zest and juice create a fresh, flavorful medley.
# Ingredients Required:
→ Fresh Fruits
01 -
240 ml fresh pineapple, peeled and diced
02 -
240 ml ripe mango, peeled and sliced
03 -
1 kiwi, peeled and sliced
04 -
1 small papaya (approx. 300 g), peeled, seeded, and diced
05 -
1 ripe banana, sliced
06 -
120 ml pomegranate seeds
→ Dressing
07 -
Zest and juice of 1 orange
08 -
30 ml fresh lime juice
09 -
10 g fresh mint leaves, chopped
10 -
15 ml honey (optional)
11 -
Pinch of salt
# Detailed Directions:
01 -
Peel, seed, and cut the pineapple, mango, kiwi, papaya, and banana into similar bite-sized pieces to ensure uniformity.
02 -
Place all the prepared fruits into a large mixing bowl and gently toss to combine evenly.
03 -
Incorporate the pomegranate seeds into the fruit mixture to add color and texture.
04 -
In a separate bowl, whisk together the orange zest, orange juice, lime juice, chopped mint leaves, honey if using, and a pinch of salt until well combined.
05 -
Pour the citrus dressing over the fruit mixture and gently stir to evenly coat all pieces with the dressing.
06 -
Transfer the salad to a serving bowl, garnish with additional mint leaves if desired, and serve immediately or refrigerate up to one hour to enhance the flavors.
# Helpful Advice:
01 -
Adjust the honey quantity based on the natural sweetness of the fruits. Use ripe but firm fruits for optimal texture. Refrigerate at least 30 minutes before serving to allow flavors to meld.