Turkey Ranch Club Wrap (Print)
Layers of turkey, bacon, cheddar, lettuce, tomato, and ranch dressing in a soft tortilla for a simple, hearty wrap.
# Ingredients:
→ Main Ingredients
01 -
1 large wheat flour tortilla
02 -
2 tablespoons ranch dressing
03 -
4 slices oven-roasted turkey breast, deli style
04 -
2 slices cheddar cheese
05 -
4 slices cooked bacon
06 -
3 slices fresh tomato
07 -
1 cup chopped romaine lettuce
# Steps:
01 -
Lay the wheat flour tortilla flat on a clean cutting board, ensuring it is pliable and free of tears.
02 -
Using a rubber spatula or the back of a spoon, evenly spread the ranch dressing across the center of the tortilla.
03 -
Arrange the turkey slices, cheddar cheese, bacon, tomato slices, and chopped romaine lettuce in a uniform layer over the dressed tortilla.
04 -
Fold the bottom edge of the tortilla over the fillings, tuck in the sides, and roll tightly in a burrito-style to enclose the contents.
05 -
Trim the wrap ends if desired and cut in half. Serve immediately for optimum freshness and texture.
# Additional Notes:
01 -
Pat lettuce and tomato dry before assembling to maintain crispness.
02 -
Consume promptly after preparation for the best texture.
03 -
For advance preparation, wrap tightly in plastic or an airtight container and refrigerate for up to four days.
04 -
If planning to freeze, omit the lettuce and tomato. Thaw in the refrigerator and add fresh vegetables before serving.