Turkish Bazlama Flatbread (Print-Friendly Version)
Soft Turkish flatbread with a golden crust, ideal for sandwiches or dips. Simple, quick, and delicious.
# Ingredients Required:
→ Dough
01 -
375 grams all-purpose flour
02 -
240 milliliters warm water
03 -
7 grams active dry yeast (1 packet)
04 -
5 grams salt
05 -
5 grams sugar
06 -
30 milliliters olive oil
# Detailed Directions:
01 -
Combine warm water, sugar, and active dry yeast in a bowl. Allow to rest for 5 minutes until the mixture becomes frothy.
02 -
In a large mixing bowl, whisk together the flour and salt until evenly distributed.
03 -
Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
04 -
Transfer the dough onto a lightly floured surface and knead for approximately 10 minutes until smooth and elastic.
05 -
Place the dough into a greased bowl, cover with a damp cloth, and let it rise in a warm environment for about 60 minutes or until doubled in size.
06 -
Deflate the risen dough, divide into six equal portions, and roll each into a circular flatbread approximately 1.25 centimeters thick.
07 -
Heat a skillet over medium-high heat without oil. Cook each flatbread for about 3 minutes per side until golden brown and cooked through.
# Helpful Advice:
01 -
Brush warm flatbreads with melted butter for added softness.
02 -
Store in an airtight container at room temperature for up to three days.