Juicy creamy cheesy burgers (Print-Friendly Version)
Juicy ground beef patties with creamy mayo, melted cheddar, crispy bacon, and fresh toppings.
# Ingredients Required:
→ Meat
01 -
450 g ground beef
→ Sauces and Condiments
02 -
120 ml mayonnaise
03 -
15 ml Worcestershire sauce
→ Cheeses
04 -
30 g grated Parmesan cheese
05 -
4 slices cheddar cheese
→ Vegetables and Aromatics
06 -
30 g chopped green onions
07 -
Lettuce (quantity as desired)
08 -
Tomato (quantity as desired)
09 -
Pickles (quantity as desired)
→ Spices
10 -
1 teaspoon garlic powder
11 -
Salt (to taste)
12 -
Black pepper (to taste)
→ Bakery
13 -
4 hamburger buns
→ Meat Garnish
14 -
8 slices cooked bacon
# Detailed Directions:
01 -
In a mixing bowl, thoroughly blend ground beef, mayonnaise, grated Parmesan, chopped green onions, Worcestershire sauce, garlic powder, salt, and pepper until homogenous.
02 -
Divide the mixture evenly into four portions and form each into a uniform patty.
03 -
Preheat a grill or skillet to medium-high heat and cook patties for 4-5 minutes per side until reaching the preferred doneness.
04 -
In the final minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt completely.
05 -
Lightly toast hamburger buns on the grill or skillet until golden brown.
06 -
Place each patty on the bottom half of a bun, top with two slices of cooked bacon, lettuce, tomato, and pickles.
07 -
Cover with the top half of the bun and serve immediately while hot.
# Helpful Advice:
01 -
Using lean ground beef and whole wheat buns provides a healthier alternative.
02 -
Adding a fried egg atop the burger enhances richness.
03 -
Season salt and pepper according to taste preferences.
04 -
Serve alongside fries, coleslaw, or onion rings for a complete meal.