Valentine Chocolate Box Ideas (Print-Friendly Version)

Create layered chocolate boxes filled with raspberry, caramel, and topped with nuts and berries.

# Ingredients Required:

→ Chocolates

01 - 200 g dark chocolate
02 - 200 g milk chocolate
03 - 200 g white chocolate

→ Fillings

04 - 100 g raspberry filling
05 - 100 g caramel filling

→ Toppings

06 - 50 g hazelnuts, crushed
07 - 100 g strawberries, chopped

→ Assembly

08 - 1 decorative chocolate box mold

# Detailed Directions:

01 - Gently melt the dark chocolate in a double boiler, stirring continuously until smooth and glossy.
02 - Pour the melted dark chocolate into the chocolate box mold, tilting the mold to ensure even coating along the sides.
03 - Place the mold in the refrigerator and chill for 10 minutes, or until the chocolate has fully set.
04 - Spoon the raspberry filling into the center of the chilled chocolate shell, avoiding the edges to maintain a clean layer.
05 - Melt the milk chocolate and pour it over the raspberry filling, smoothing the surface evenly, then refrigerate until firm.
06 - Repeat the layering process by melting white chocolate and adding the caramel filling to create a layered effect, then chill until set.
07 - Sprinkle crushed hazelnuts and chopped strawberries over the top for added texture and visual appeal.
08 - Allow the chocolate box to set completely before removing it from the mold and placing it into the decorative box.

# Helpful Advice:

01 - Use a heatproof spatula to scrape the melted chocolate for smooth coating; chilling times ensure proper setting between layers.

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