Valentine Chocolate Hearts (Print-Friendly Version)

Decadent layered chocolates filled with nuts and dried fruits, shaped for Valentine's celebration.

# Ingredients Required:

→ Chocolate

01 - 200 g dark chocolate
02 - 100 g milk chocolate
03 - 50 g white chocolate

→ Add-ins

04 - 1 cup mixed nuts
05 - ½ cup dried fruits
06 - 1 teaspoon vanilla extract
07 - A small pinch of sea salt

# Detailed Directions:

01 - Slowly melt the dark chocolate in a double boiler, stirring continuously until smooth and glossy.
02 - Incorporate the vanilla extract and sea salt into the melted dark chocolate, stirring thoroughly to distribute the flavor evenly.
03 - Fold the mixed nuts and dried fruits into the chocolate mixture, ensuring they are well coated.
04 - Carefully pour the chocolate mixture into heart-shaped molds, tapping gently on the counter to release air bubbles.
05 - Melt the milk chocolate and drizzle it decoratively over the filled molds for a layered effect.
06 - Place the molds in the refrigerator and chill for 30 to 40 minutes until fully set.
07 - Gently remove the firm chocolates from the molds and arrange them on a serving plate.

# Helpful Advice:

01 - Ensure the chocolates are fully melted without overheating to maintain smooth texture.
02 - Tapping molds eliminates air bubbles for an even finish.

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