Valentine Chocolate Ideas (Print-Friendly Version)
Smooth chocolate treats with cream, nuts, and dried fruit, chilled for perfect bite-sized indulgence.
# Ingredients Required:
→ Chocolate Base
01 -
320 grams dark chocolate chips
02 -
240 milliliters heavy cream
03 -
5 milliliters vanilla extract
→ Sweeteners and Toppings
04 -
60 grams powdered sugar
05 -
20 grams unsweetened cocoa powder
06 -
30 grams crushed nuts
07 -
30 grams dried fruit
# Detailed Directions:
01 -
Warm the heavy cream in a saucepan over medium heat until it begins to simmer, avoiding boiling.
02 -
Remove the saucepan from heat, add the dark chocolate chips and vanilla extract, stirring gently until fully melted and the mixture is smooth.
03 -
Stir in the powdered sugar thoroughly until the mixture becomes silky and homogeneous.
04 -
Transfer the chocolate mixture into molds or pour evenly into a lined baking dish.
05 -
Evenly sprinkle the cocoa powder over the surface, followed by crushed nuts and dried fruit.
06 -
Refrigerate for a minimum of two hours or until the chocolate has fully set.
07 -
Once firm, demold or cut into bite-sized pieces and serve.
# Helpful Advice:
01 -
Do not allow the cream to boil to prevent separation; gentle heating ensures smooth texture.