Valentine Chocolate Aesthetic Treats (Print-Friendly Version)

Luscious chocolate-covered strawberries with colorful sprinkles and white chocolate drizzle, perfect for Valentine’s Day treats.

# Ingredients Required:

→ Chocolate

01 - 200 g dark chocolate
02 - 100 g milk chocolate
03 - 50 g white chocolate

→ Fruit

04 - 240 ml fresh strawberries, washed and completely dried

→ Flavorings and Decorations

05 - 120 ml colorful sprinkles
06 - 1 teaspoon vanilla extract

# Detailed Directions:

01 - Bring a small saucepan of water to a gentle simmer and place a heatproof bowl over it, ensuring the bowl does not touch the water.
02 - Add dark chocolate to the bowl and melt slowly, stirring until smooth and glossy. Remove from heat and incorporate vanilla extract.
03 - Coat each strawberry evenly with the melted dark chocolate, let excess drip off, then arrange on a parchment-lined baking tray.
04 - Using the same melting method, melt milk chocolate and drizzle thin lines over the chocolate-coated strawberries for decoration.
05 - Sprinkle colorful decorations immediately onto the warm chocolate to ensure proper adhesion.
06 - Refrigerate the tray for 15–20 minutes or until the chocolate fully sets.
07 - Melt white chocolate and create delicate drizzles or piped designs over the strawberries for a refined finish.
08 - Let the white chocolate decoration solidify completely prior to serving or packaging.

# Helpful Advice:

01 - Ensure strawberries are completely dry before dipping to allow chocolate to adhere properly.

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