01 -
Prepare 240 ml of your preferred coffee using a coffee maker, French press, or espresso machine.
02 -
Warm 60 ml of milk in a small saucepan over medium-low heat until hot but not boiling.
03 -
Add 30 ml of granulated sugar and 5 ml of vanilla extract to the warm milk, stirring until the sugar has completely dissolved.
04 -
Pour the sweetened warm milk into the brewed coffee and stir gently to blend evenly.
05 -
Top each cup with a generous swirl of whipped cream and sprinkle with chocolate shavings to finish.