Valentine Crinkle Cookies Sweet Delights (Print)

Soft, fudgy chocolate cookies coated in powdered sugar, perfect for sharing on special occasions.

# Ingredients:

→ Dough

01 - 130 grams all-purpose flour
02 - 45 grams cocoa powder
03 - 200 grams granulated sugar
04 - 60 millilitres vegetable oil
05 - 60 millilitres milk
06 - 1 teaspoon vanilla extract
07 - 0.5 teaspoon baking powder
08 - 0.25 teaspoon salt

→ Coating

09 - 60 grams powdered sugar

# Steps:

01 - Set oven temperature to 175°C and prepare to bake.
02 - In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
03 - In a separate large bowl, combine granulated sugar, vegetable oil, milk, and vanilla extract. Stir until the mixture is smooth.
04 - Gradually add the dry mixture to the wet ingredients, stirring continuously until a uniform dough forms.
05 - Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm up.
06 - Portion dough into small balls, then roll each ball thoroughly in powdered sugar to coat.
07 - Place coated dough balls evenly spaced on a baking sheet lined with parchment paper.
08 - Bake in the preheated oven for 10 to 12 minutes, until the cookies have spread and surfaces appear crinkled.
09 - Allow cookies to cool on the tray for several minutes before transferring to a wire rack to cool completely.

# Additional Notes:

01 - For enhanced flavour and texture, consider folding in chocolate chips before chilling the dough.
02 - Store cookies in an airtight container to retain softness and freshness.

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