01 -
Gently melt chocolate with cream in a saucepan, mix until smooth, shape into small balls and chill until firm.
02 -
Prepare and bake red velvet cupcakes according to your preferred recipe, then allow to cool completely before use.
03 -
Roll out cookie dough, cut into heart shapes using cookie cutters, bake until lightly golden, then cool on a rack to maintain crispness.
04 -
Wash and dry strawberries thoroughly, remove stems, and select the best-looking berries for presentation.
05 -
Arrange truffles, cupcakes, cookies, and strawberries neatly inside a decorative box, balancing colors and textures for an appealing display.
06 -
Lightly drizzle caramel sauce over selected treats or place it in small containers, and add whipped cream in a separate container to keep it fresh until serving.