Valentine Dessert Plating (Print-Friendly Version)

Showcase chocolate cake with raspberry coulis, whipped cream, fresh raspberries, and mint for a stunning presentation.

# Ingredients Required:

→ Cake

01 - 1 whole chocolate cake

→ Sauce

02 - 480 ml raspberry coulis

→ Cream

03 - 240 ml whipped cream

→ Garnish

04 - 120 ml fresh raspberries
05 - Mint leaves for garnish

# Detailed Directions:

01 - Cut the chocolate cake into even portions, cleaning the knife between cuts to maintain neat edges.
02 - Position one slice slightly off-center on each dessert plate for a contemporary presentation.
03 - Drizzle raspberry coulis over and around the cake using a squeeze bottle or spoon, controlling the flow to avoid excess.
04 - Place a smooth dollop of whipped cream beside the cake, shaping it softly for an airy appearance.
05 - Distribute fresh raspberries naturally around the plate to add color and freshness without overcrowding.
06 - Arrange a few mint leaves delicately on or beside the cake for a fresh contrast and refined touch.
07 - Present plates promptly to preserve texture and maintain optimal flavor.

# Helpful Advice:

01 - Wiping the knife between cuts ensures clean, professional-looking portions.
02 - Serve immediately to keep whipped cream and fresh raspberries at their best.

Return