Valentine Desserts Two Servings (Print-Friendly Version)
Indulge in rich, cocoa-based Valentine desserts made quickly and perfectly portioned for two.
# Ingredients Required:
→ Dry Ingredients
01 -
120 grams all-purpose flour
02 -
100 grams granulated sugar
03 -
25 grams unsweetened cocoa powder
04 -
2 grams baking powder
05 -
1.5 grams salt
→ Wet Ingredients
06 -
115 grams unsalted butter, melted
07 -
2 large eggs
08 -
5 milliliters vanilla extract
# Detailed Directions:
01 -
Preheat the oven to 175°C and lightly grease two ramekins with unsalted butter to prevent sticking.
02 -
In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until evenly mixed.
03 -
Add melted butter, eggs, and vanilla extract to the dry mixture and stir until smooth and fully combined.
04 -
Pour the batter evenly into the prepared ramekins, smoothing the tops gently with a spoon or spatula.
05 -
Place ramekins on a baking sheet and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
06 -
Allow to cool slightly on a cooling rack to set properly before serving.
# Helpful Advice:
01 -
Ensure eggs are at room temperature for optimal batter consistency.