Valentine Fancy Desserts (Print-Friendly Version)

Rich cocoa cake topped with whipped cream and berries offers a festive Valentine’s indulgence.

# Ingredients Required:

→ Dry Ingredients

01 - 125 grams all-purpose flour
02 - 50 grams unsweetened cocoa powder
03 - 200 grams granulated sugar
04 - 30 grams powdered sugar

→ Wet Ingredients

05 - 115 grams unsalted butter, softened
06 - 2 large eggs
07 - 5 milliliters vanilla extract
08 - 120 milliliters heavy cream

→ Fresh and Garnish

09 - 300 grams mixed berries
10 - Chocolate shavings for garnish

# Detailed Directions:

01 - Preheat the oven to 175°C and generously grease a cake pan to prevent sticking.
02 - In a large mixing bowl, sift together the flour, cocoa powder, and granulated sugar to ensure even distribution.
03 - Add softened butter, eggs, and vanilla extract to the dry mixture and blend thoroughly until a smooth, lump-free batter forms.
04 - Pour the batter into the prepared pan and smooth the surface with a spatula for uniform baking.
05 - Bake for 25 to 30 minutes until set and a toothpick inserted in the center emerges clean.
06 - Remove the cake from the oven and transfer it to a cooling rack; allow it to cool completely to avoid melting the cream.
07 - Whip the heavy cream with powdered sugar until soft, airy peaks form, indicating readiness.
08 - Slice the cooled cake, layer or top with whipped cream and mixed berries, then finish with chocolate shavings for presentation.

# Helpful Advice:

01 - Allow the cake to cool fully before adding the whipped cream to maintain its texture and prevent melting.

Return