01 -
Place dark chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring thoroughly between each interval to avoid burning.
02 -
Dip each strawberry into the melted chocolate, covering fully or partially as desired for presentation.
03 -
Set the chocolate-coated strawberries onto a tray lined with parchment paper to prevent sticking.
04 -
Refrigerate the arranged strawberries for at least 30 minutes until the chocolate has fully set.
05 -
Present the chocolate-covered strawberries alongside whipped cream and heart-shaped cookies for a festive Valentine’s treat.