Vegan Peanut Butter Brownies (Print-Friendly Version)

Moist vegan brownies with a swirl of creamy peanut butter and deep cocoa flavor.

# Ingredients Required:

→ Brownie Batter

01 - 120 grams all-purpose flour
02 - 50 grams cocoa powder
03 - 150 grams granulated sugar
04 - 110 grams brown sugar
05 - 2.5 grams baking powder
06 - 1.25 grams salt
07 - 120 milliliters melted coconut oil
08 - 180 milliliters plant-based milk
09 - 5 milliliters vanilla extract

→ Peanut Butter Swirl

10 - 130 grams creamy peanut butter
11 - 30 milliliters maple syrup

# Detailed Directions:

01 - Preheat oven to 175°C and line an 8x8 inch (20x20 cm) baking pan with parchment paper.
02 - Whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt in a mixing bowl.
03 - Add melted coconut oil, plant-based milk, and vanilla extract to the dry mixture and whisk until fully incorporated.
04 - Pour and spread the batter evenly into the prepared baking pan.
05 - Mix peanut butter with maple syrup until smooth, then dollop and swirl it over the brownie batter using a spatula.
06 - Bake for 28 to 30 minutes until the brownies are set but still moist in the center.
07 - Allow brownies to cool completely in the pan before cutting into 9 squares.

# Helpful Advice:

01 - Ensure the batter is not over-mixed to maintain fudgy texture.

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