Warm Spiced Pumpkin Oatmeal (Print-Friendly Version)
Cozy oats with pumpkin and spices, sweetened lightly and perfect with your favorite toppings.
# Ingredients Required:
→ Base
01 -
90 g rolled oats
02 -
480 ml almond milk
→ Flavorings
03 -
120 g canned pumpkin puree
04 -
1 tsp pumpkin pie spice
05 -
1/2 tsp ground cinnamon
06 -
2 tbsp maple syrup
07 -
1 tsp vanilla extract
08 -
pinch of salt
→ Optional toppings
09 -
chopped nuts
10 -
dried cranberries
11 -
pumpkin seeds
12 -
yogurt
# Detailed Directions:
01 -
Place rolled oats and almond milk into a medium saucepan. Heat gently over medium heat, stirring occasionally until it reaches a gentle boil.
02 -
Lower the heat to a simmer and mix in pumpkin puree, pumpkin pie spice, cinnamon, maple syrup, vanilla extract, and salt.
03 -
Cook over low heat, stirring frequently, until the oatmeal thickens to preference, approximately 5 to 7 minutes.
04 -
Sample and modify sweetness or spice levels as needed.
05 -
Remove from heat and let rest for 1 to 2 minutes to continue thickening.
06 -
Divide into bowls and garnish with optional toppings like chopped nuts, dried cranberries, pumpkin seeds, or yogurt.
# Helpful Advice:
01 -
Adjust maple syrup quantity according to sweetness preference.
02 -
Any type of milk can be used; dairy alternatives increase protein content.
03 -
Experiment with various toppings to enhance texture and flavor.