Restaurant-Quality Entrées at Home

Shrimp and orzo simmer together with sun-dried tomatoes, Parmesan, and a touch of cream in one skillet.

Tender pasta shells stuffed with Cajun-seasoned chicken and cheese, baked in a creamy sauce for a rich, savory meal.

Crispy chicken, bold chili sauce, and fresh veggies come together in a vibrant bowl over fluffy rice.

Sweet peaches and white cheddar pair with honey and ricotta for a luscious, golden sandwich melt.

Savor juicy chicken with honey heat, fresh veggies, and crisp greens, all finished with a creamy tangy dressing.

Decadent French toast-style sandwich with ham, turkey and Swiss cheese, dusted with powdered sugar and served with raspberry jam.

Ground chicken simmered in marinara sauce with Italian herbs and cheeses, served on toasted garlic brioche buns for a delicious twist.

Savory chicken and potato bake with ranch seasoning, topped with crispy bacon, melted cheese, and fresh green onions.

Warm Hawaiian roll sliders layered with ham and Swiss cheese, brushed with savory butter sauce and baked to golden perfection.

Grilled chicken thighs, crispy bacon, and fresh veggies chopped with ranch dressing and melted mozzarella on a toasted sub roll.

Crispy chicken strips coated in sweet-spicy honey glaze served over creamy three-cheese spiral pasta with crispy bacon crumbles.

Grilled chicken thighs and crispy bacon chopped with fresh veggies, mozzarella and ranch dressing on a toasted sub roll.