Air Fryer Breakfast Roll-Ups (Print-Friendly Version)
Delicious breakfast roll-ups with eggs, cheese, and bacon, cooked crisp and warm in the air fryer.
# Ingredients Required:
→ Bread
01 -
6 slices white sandwich bread, crusts removed
→ Egg Mixture
02 -
3 large eggs
03 -
60 ml milk
04 -
Salt and black pepper, to taste
→ Fillings
05 -
120 g shredded cheddar cheese
06 -
6 strips cooked bacon or sausage
→ Finishing
07 -
15 ml melted butter
→ Optional
08 -
Maple syrup or hot sauce for dipping
# Detailed Directions:
01 -
Whisk together eggs, milk, salt, and pepper. Cook over medium heat, stirring gently until eggs are just set but still moist.
02 -
Flatten each slice of bread using a rolling pin to create an even surface for rolling.
03 -
Layer scrambled eggs, shredded cheddar cheese, and cooked bacon or sausage strips onto each flattened bread slice. Roll tightly and press edges to seal.
04 -
Brush the exterior of each roll-up evenly with melted butter to promote browning and crispiness.
05 -
Place roll-ups in the air fryer basket and cook at 190°C for 6 to 8 minutes, turning halfway through until golden brown. Serve warm with optional maple syrup or hot sauce.
# Helpful Advice:
01 -
For extra crispness, brush additional melted butter on roll-ups before air frying. Avoid overly wet fillings to prevent sogginess. Experiment with different cheese or meat varieties to suit preference.