Bacon Guacamole Grilled Cheese (Print-Friendly Version)
Crispy bacon, creamy guacamole, and cheddar sandwiched and grilled for a savory comfort classic.
# Ingredients Required:
→ For the sandwich
01 -
1 tablespoon salted butter, at room temperature
02 -
2 slices sourdough bread
03 -
1/2 cup shredded cheddar cheese or 2 slices, at room temperature
04 -
2 tablespoons guacamole, at room temperature
05 -
2 slices bacon, cooked and crumbled (optional)
06 -
1 tablespoon crumbled tortilla chips (optional)
# Detailed Directions:
01 -
Spread butter on one side of each sourdough bread slice. On the unbuttered side of one slice, layer with half of the cheddar cheese, distribute the crumbled cooked bacon if using, and gently spread the guacamole evenly. Sprinkle with crumbled tortilla chips if desired, then place the remaining cheese on top. Cover with the second bread slice, buttered side facing outward.
02 -
Heat a non-stick pan over medium heat. Once hot, add the assembled sandwich and grill for 2 to 3 minutes per side, pressing down lightly with a spatula to ensure even browning, until the bread is golden and the cheese melts.
03 -
Remove from pan, cut in half, and serve immediately while hot for optimal texture and flavor.
# Helpful Advice:
01 -
Use freshly prepared guacamole for the most vibrant flavor.
02 -
Crispier bacon lends an appealing contrast to the creamy filling.
03 -
Experiment with other cheese varieties for a personalized twist.