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This bacon guacamole grilled cheese sandwich is my favorite way to turn a classic comfort food into something playful and just a little bit extra The combination of creamy guacamole crispy bacon gooey cheese and perfectly grilled bread always hits the spot for lunch or even a late dinner
The first time I made this I was trying to use up leftover guacamole and now it is in steady rotation on our weekends My friends always ask for this when they visit
Ingredients
- Sourdough bread: sturdy and tangy breads work best here Look for a loaf with a crisp crust and soft interior
- Salted butter: softened makes even spreading easier Try to use high quality butter for a richer flavor
- Cheddar cheese: choose good sharp cheddar for the best melt and flavor Pre-shredded is convenient but fresh sliced has extra pull
- Guacamole: homemade or store bought work but a chunky style really stands out Choose ripe avocados for a truly creamy spread
- Bacon: use thick cut bacon cooked until extra crisp for texture If vegetarian just skip
- Tortilla chips: adds a little crunch Try using your favorite brand for a nice salty finish
Step-by-Step Instructions
- Butter the Bread:
- Spread the softened butter evenly on one side of each bread slice Buttered sides will face outward for that perfect golden crust
- Layer the Fillings:
- Start with one slice of bread butter side down Add half the cheese then the bacon layer Spread the guacamole evenly and sprinkle on crumbled tortilla chips Top with remaining cheese
- Assemble the Sandwich:
- Cover with second slice of bread with the butter side facing out Gently press everything together so the insides stay put while grilling
- Grill the Sandwich:
- Heat a dry skillet over medium heat Place the sandwich in and grill for about two to three minutes per side Watch for a rich golden brown color Press gently with a spatula for extra crispness Wait until cheese melts fully
- Serve While Hot:
- Remove from skillet Slice the sandwich in half and serve right away to enjoy that unbeatable cheesy stretch
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Cheddar cheese is always my favorite part I love how it pulls when melted and adds balance to the creamy guac My nephew once ate two of these in one sitting and I cannot blame him
Storage Tips
If you need to store leftovers wrap the cooled sandwich tightly in foil and keep it in the fridge It tastes best reheated in a dry skillet to restore the crisp outside The sandwich will keep for up to two days
Ingredient Substitutions
Feel free to swap cheddar for Monterey Jack or pepper jack for a spicy kick If you are out of bacon try thinly sliced ham or keep it meat free with extra tortilla chips Gluten free bread works without any trouble here
Serving Suggestions
Serve this sandwich with a side of tomato soup or a crisp green salad for a complete meal You can also cut it into quarters for a crowd pleasing party snack or game day treat
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A Little History
The grilled cheese sandwich has been an American favorite for nearly a century The addition of bacon and guacamole gives a nod to both classic diner food and the fresh flavors of southwestern cuisine It is a mashup made for sharing
Recipe FAQs
- → What makes this sandwich extra flavorful?
The combination of crispy bacon, creamy guacamole, and sharp cheddar creates a rich taste profile with contrasting textures.
- → Can I use a different type of bread?
Yes, any sturdy bread like multigrain or gluten-free works well. Sourdough offers a slightly tangy bite and holds up nicely when grilled.
- → Is there a vegetarian version?
Simply omit the bacon or substitute plant-based bacon for a vegetarian-friendly option.
- → What cheeses pair best with guacamole?
Cheddar, Monterey Jack, or Pepper Jack all melt beautifully and balance well with the creamy avocado spread.
- → How can I add extra crunch?
Sprinkle crumbled tortilla chips inside before grilling to add a crispy layer that contrasts with the gooey cheese and guacamole.