01 -
In a blender pitcher, combine frozen orange juice concentrate, frozen pineapple juice concentrate, coconut water, and coconut extract. Blend until the mixture is fully smooth and integrated.
02 -
Add ice cubes to the blended mixture and process again until all ice is finely crushed and the drink achieves a frosty, homogeneous consistency.
03 -
Distribute the smoothie base evenly among six glasses. Slowly drizzle approximately 30 ml grenadine down the inside edge of each glass to create a layered effect. Garnish each glass with a pineapple slice and maraschino cherry. Serve immediately.