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Bahama Mama Coconut Pineapple

Category: Exquisite Sweet Finales

This tropical Bahama Mama treat combines frozen orange and pineapple concentrates with coconut water and a splash of coconut extract, pureed until silky. Crushed ice creates a cool, slushy texture, while a slow pour of grenadine along each glass adds vivid layers of color and fruity sweetness. Garnish with juicy pineapple slices and maraschino cherries for a festive finish. For a grown-up twist, add a hint of light rum. Serve immediately in chilled glasses to keep the vibrant colors and frosty consistency at their best. Perfect for summer gatherings or anytime you crave beachside flavors!

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Sandra
By Sandra Sandra
Updated on Mon, 23 Jun 2025 18:00:17 GMT
Two glasses of pineapple juice with red straws. Pin
Two glasses of pineapple juice with red straws. | howtogourmet.com

Bahama Mama Coconut Pineapple is the summer sip everyone asks for at our family gatherings. Creamy coconut mingles with sweet pineapple and a touch of grenadine for those tropical layers that look just as sunny as they taste.

My kids now call this our magical beach drink. The first time we made it in our backyard on a hot afternoon the neighborhood kids all ended up at our picnic table.

Ingredients

  • Frozen orange juice concentrate: this gives a bright citrusy flavor Use one that is 100 percent juice for best results
  • Frozen pineapple juice concentrate: adds sweetness and tang Look for rich golden yellow color when choosing
  • Coconut water: creates hydration and a fresh coconut note Go for plain unsweetened coconut water
  • Coconut extract: intensifies the coconut taste Avoid imitation extract for pure flavor
  • Ice cubes: are key for texture and keeping the drink frosty Use clean filtered ice for the freshest taste
  • Grenadine syrup: brings color and a gentle fruity sweetness Look for real pomegranate based syrups
  • Pineapple slices for garnish: add a festive look Pick fresh ripe pineapple for best results
  • Maraschino cherries: brighten every glass Opt for ones with rich color and no artificial flavor if possible

Step-by-Step Instructions

Combine Juices and Coconut Water:
Add the frozen orange juice concentrate frozen pineapple juice concentrate coconut water and coconut extract to your blender. Process on high until the mixture is perfectly smooth with no icy clumps. You want a unified creamy base that already smells like a vacation.
Crush the Ice:
Add the full amount of ice cubes to the blender. Let it run until there are absolutely no big ice chunks remaining. The consistency should be silky and thick almost like a slushy. Take a little taste here to check the texture.
Layer with Grenadine:
Pour the blended drink evenly among six tall glasses. Gently and slowly drizzle one ounce of grenadine down the inside of each glass. It will glide through the icy mixture creating a deep red ribbon at the bottom.
Garnish and Serve:
Finish each drink with a fresh pineapple slice and a maraschino cherry on top. Serve right away with a straw for that true beachside finish.
Two glasses of orange juice with a straw in them. Pin
Two glasses of orange juice with a straw in them. | howtogourmet.com

I am obsessed with coconut extract in this recipe. The tropical aroma always hits the moment you pour and it brings back memories of my grandmother making coconut treats on Sunday afternoons. The bright drizzle of grenadine always gets the kids excited to claim their glass.

Storage Tips

Any leftover Bahama Mama mix can be stored in the freezer for up to three weeks. Let it thaw slightly at room temperature then give it a good stir before serving to revive that frosty texture. If you pre-garnish them wait to add the fresh fruit and cherries till just before you serve.

Ingredient Substitutions

No coconut water on hand Use equal parts water and a splash of coconut milk for extra creaminess. If you want a drink less sweet reduce the grenadine by half or swap in a tart cherry syrup. For a grown-up version add a few ounces of light rum or coconut rum to the blender.

Serving Suggestions

Serve these drinks in tall glasses with striped straws for a retro look. Pair with grilled fruit or chips and salsa on a sunny day. They make a fabulous nonalcoholic option at brunches. If making them ahead blend the base and freeze. Just blend again with ice before serving.

Two glasses of pineapple juice with straws in them. Pin
Two glasses of pineapple juice with straws in them. | howtogourmet.com

Cultural and Historical Context

Bahama Mama is a well known tiki cocktail that first appeared in the Caribbean but this version is completely alcohol free. Pineapple and coconut have always been classic flavors in beach and party drinks. Serving fruity mocktails feels like bringing a little bit of vacation to your own backyard table.

Recipe FAQs

→ Can I use fresh juices instead of concentrates?

Yes, fresh-squeezed orange and pineapple juices work well. The flavor will be lighter, so adjust sweetness to taste.

→ How can I make this drink for adults?

Blend in a splash of light rum along with the other liquids for an adults-only version with added depth.

→ What is the best way to achieve a layered effect with grenadine?

Slowly drizzle grenadine down the inside of each glass after pouring the smoothie base. This creates beautiful color separation.

→ Are there garnish alternatives if I don't have cherries?

Try using orange slices, lime wedges, or even a fresh pineapple leaf for a decorative touch.

→ Can this drink be prepared ahead of time?

Prepare the blended mixture in advance and refrigerate. Add ice and blend just before serving for the best texture.

→ Is it possible to make this without coconut extract?

Omit coconut extract for a subtler flavor, or replace with extra coconut water. The drink will still be refreshing.

Bahama Mama Coconut Pineapple

Tropical drink blending coconut, pineapple, and orange with a splash of grenadine, garnished for visual appeal.

Preparation Time
10 min
Cooking Time
~
Total Time
10 min
By Sandra: Sandra

Category: Desserts

Skill Level: Easy

Cuisine: Caribbean

Yield: 6 Servings

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 340 g frozen orange juice concentrate
02 340 g frozen pineapple juice concentrate
03 480 ml coconut water
04 5 ml coconut extract
05 480 ml ice cubes
06 170 ml grenadine syrup

→ Garnish (optional)

07 Pineapple slices
08 Maraschino cherries

Steps

Step 01

In a blender pitcher, combine frozen orange juice concentrate, frozen pineapple juice concentrate, coconut water, and coconut extract. Blend until the mixture is fully smooth and integrated.

Step 02

Add ice cubes to the blended mixture and process again until all ice is finely crushed and the drink achieves a frosty, homogeneous consistency.

Step 03

Distribute the smoothie base evenly among six glasses. Slowly drizzle approximately 30 ml grenadine down the inside edge of each glass to create a layered effect. Garnish each glass with a pineapple slice and maraschino cherry. Serve immediately.

Additional Notes

  1. For a spirited variation, blend in light rum as desired. Serving in pre-chilled glasses preserves the visual layering and chilled texture.

Required Equipment

  • Blender
  • Measuring jug
  • Glasses

Nutritional Information (per serving)

The provided details are for informational purposes and should not replace professional health advice.
  • Calories: 257
  • Fats: 0.2 g
  • Carbohydrates: 59 g
  • Proteins: 1.2 g