Baked Oatmeal Pumpkin Bananas (Print-Friendly Version)
Warm oat bake combining pumpkin and bananas, perfect for a nourishing breakfast or brunch.
# Ingredients Required:
→ Dry Ingredients
01 -
160 g rolled oats
02 -
10 g baking powder
03 -
Pinch of salt
04 -
2 g ground cinnamon
05 -
1 g ground nutmeg
→ Wet Ingredients
06 -
245 g pure pumpkin puree
07 -
2 ripe bananas, mashed
08 -
240 ml milk or milk alternative
09 -
2 large eggs
10 -
60 ml maple syrup
→ Optional Additions
11 -
60 g nuts or dried fruits
# Detailed Directions:
01 -
Preheat the oven to 175°C and grease an 20x20 cm baking dish.
02 -
In a large bowl, whisk together pumpkin puree, mashed bananas, milk, eggs, maple syrup, cinnamon, nutmeg, and salt until smooth.
03 -
Gently fold in rolled oats and baking powder until fully combined.
04 -
If desired, fold in nuts or dried fruits evenly into the batter.
05 -
Pour the mixture into the prepared baking dish and spread evenly. Bake for 30 to 35 minutes until the top is golden brown.
06 -
Allow to cool slightly before slicing to serve.
# Helpful Advice:
01 -
Adjust the amount of maple syrup to suit preferred sweetness. Store any leftovers refrigerated for up to three days.