Banana Walnut Cream Cake (Print-Friendly Version)
Moist cake combining ripe bananas, toasted walnuts, and a luscious cream frosting for delightful sweetness.
# Ingredients Required:
→ Dry ingredients
01 -
240 grams all-purpose flour
02 -
5 grams baking powder
→ Wet ingredients
03 -
3 ripe bananas, mashed
04 -
115 grams unsalted butter, room temperature
05 -
200 grams granulated sugar
06 -
2 large eggs, room temperature
→ Add-ins
07 -
120 grams walnuts, toasted and chopped
→ Frosting
08 -
240 milliliters heavy cream
# Detailed Directions:
01 -
Set the oven temperature to 175°C and grease the baking pan thoroughly.
02 -
In a large bowl, whisk together the all-purpose flour and baking powder until evenly mixed.
03 -
In a separate bowl, mash the ripe bananas. Add softened butter and granulated sugar, mixing to a creamy consistency, then incorporate the eggs one at a time.
04 -
Gradually fold the dry ingredients into the wet banana mixture until just combined, avoiding overmixing; then gently fold in the toasted walnuts.
05 -
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean.
06 -
Allow the cake to cool completely before spreading whipped heavy cream evenly over the surface.
# Helpful Advice:
01 -
Toast walnuts beforehand to enhance their flavor and crunch.
02 -
Use ripe bananas to ensure optimal sweetness and moisture in the final product.
03 -
Utilize a stand mixer for more efficient mixing and better texture.